DIRECTIONS:
- Line a cookie sheet with parchment paper. Set aside.
- CAREFULLY insert popsicle stick into the cream-filled center of each cookie. Place on lined cookie sheet and put them in the freezer for 10-15 minutes to firm up.
- Melt the white chocolate/candy melts according to package directions & pour into a small bowl(s).
- Slowly dip the Oreos into the white chocolate, one at a time. Covering each one, and tapping off the excess chocolate. Place back onto the lined cookie sheet. Repeat until all cookies are coated.
- Place into the fridge for 5 minutes or until coating has hardened.
- Remove from fridge. Using an edible marker, draw your design onto each pop.
- ENJOY!
DECOR TIPS: Once these cookie pops are covered in the melted white chocolate, the world is your OYSTER (or should we say, “the world is your cookie?”). To change up the base color, add food coloring to your melted white chocolate, or use colored candy melts instead! You can decorate these fun and festive pops with any edible decor or techniques you desire – Here’s a few more ideas to get you inspired!