You’ll fall in LOVE with this creamy, dreamy, date night dessert – perfect for two!

EASY & DELICIOUS RECIPE! Don’t let the fancy name scare you! This classic French dessert is easier to make than you think!

NO TORCH? NO PROBLEM. If you don’t have a torch on hand (cause why would you?)… you can use the oven’s broiler to caramelize the sugar on top.

*PRO TIP* Make sure the dish is fully chilled before this final step so you don’t scramble the custard!

INGREDIENTS:

3 egg yolks

1/2 cup heavy whipping cream

1/4 cup sugar, plus 2 teaspoons

1 teaspoon vanilla

Optional fruits for topping (strawberries, blueberries, etc.)

DIRECTIONS:

Step 1 Gather ingredients. Preheat oven to 300-degrees Fahrenheit.

Step 2 In a glass bowl, add the egg yolks, 1/4 cup sugar and vanilla.

Step 3 Whisk the egg yolks, sugar and vanilla until well-blended.

Step 4 Next, add the heavy whipping cream. Whisk well, but be careful not to whisk in too much air. It’s best to keep the whisk submerged in the liquid instead of raising and lowering it. NOTE: do not use an electric mixer.

Step 5 Pour mixture into two 6-oz Ramekins

Step 6 Place the ramekins in a 8 or 9″ square glass baking dish. Pour 2 cups (or enough to come up about 1/2″ on the sides of the ramekins) of very hot water into the dish to create a water bath – this ensures even cooking.

Step 7 Bake at 300° for 50-60 minutes. The custards are done when only the middle is slightly jiggly. Cool the custards in the water bath, then cover them with plastic wrap before moving them to the fridge for at least 8 hours.

Step 8 Once chilled completely, sprinkle 1 tsp of sugar over each dish & caramelize using either a fire torch OR oven broiler on HIGH. Melt sugar until it is browned and hard. Serve immediately.

ENJOY!