YEILDS: 1 serving(s) | PREP TIME: 10 MIN | COOK TIME: 10 MIN
INGREDIENTS:
1 full sized plain bagel, split (4 halves)
4 tblspn Marina sauce, Canned or homemade
1 tblspn Olive Oil.
Salt, Pepper, Italian Seasoning
1/2 c Shredded Cheddar Cheese
1/2 c Mozzerella Cheese
Toppings of your choice, We recommend Mini Pepperonis, ground beef, chopped bacon, diced veggies…whatever you’d like, or whatever is in your fridge!
DIRECTIONS:
Preheat the oven to 375 degrees
Lightly oil both halves of the bagel on all sides
Sprinkle tops with salt, pepper, and Italian seasonings.
Spread marina across the bagels, then top with shredded cheeses, and toppings of your choice.
Bake in oven for 10-12 min, or until desired doneness.
Serve immediately, or let cool and refrigerate for later!