YIELDS: 12 serving(s) | PREP TIME: 20 mins | TOTAL TIME: 30 mins | CAL/SERV: 195

 

INGREDIENTS:
  • 2 tsp. vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/2 c. sauerkraut (about 8 oz.), drained
  • 1 (12-ct.) pkg. Hawaiian rolls
  • 2 tbsp. mayonnaise
  • 2 tbsp. whole grain or Dijon mustard
  • 1 lb. sliced corned beef
  • 1/2 lb. sliced Swiss cheese

DIRECTIONS:

Step 1: Preheat oven to 375°. In a medium skillet over medium-low heat, heat oil. Cook onions, stirring occasionally, until softened and translucent, about 10 minutes. Stir in sauerkraut; set aside.

Step 2: Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayonnaise and mustard. On bottom half of rolls, spread mayonnaise mixture. Top with corned beef, Swiss cheese, and onion mixture. Close with still-attached top rolls. Arrange on a foil-lined baking sheet.

Step 3: Bake sandwiches until warmed through and cheese is melted, about 10 minutes. Slice into individual sliders and serve warm.