St. Patty’s Day Recipe: Corned Beef and Cabbage Sliders
YIELDS: 12 serving(s) | PREP TIME: 20 mins | TOTAL TIME: 30 mins | CAL/SERV: 195 Â INGREDIENTS: 2 tsp. vegetable oil 1 medium yellow onion, thinly sliced 1 1/2 c. sauerkraut (about 8 oz.), drained 1 (12-ct.) pkg. Hawaiian rolls 2 tbsp. mayonnaise 2 tbsp.