This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
Prep Time: 5 min
Cook Time: 15 mins
Total Time: 20 minutes
1small white onionchopped
6cupsfrozen corn kernels
1 1/2cupsheavy creamhalf and half, or milk
1cupfreshly chopped cilantro
1/2lbbaconcooked and crumbled
1/2cupcrumbled cotija cheese
Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.