No Bake Orange Creamsicle Cheesecake

• Put vanilla wafers in food processor and pulse until finely chopped.
• Add 3/4 cup sugar and melted butter and pulse to incorporate.
• Grease bottom and sides of 9″ spring form pan.
• Press mixture into bottom and slightly up sides of pan.
• Place in freezer for 30 minutes.
• Beat cream cheese and remaining sugar until smooth.
• In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
• Set aside.
• Zest orange and set aside.
• Whip heavy cream, powdered sugar and vanilla until stiff peaks form.
• Add 1/2 of whipped cream mixture to cooled gelatin and add orange zest. Whisk to blend. Set aside.
• Fold remainder of whipped cream mixture into cream cheese mixture.
• Spread 1/2 cream cheese mixture over crust.
• Pour 2 cups of orange whipped cream mixture over cream cheese mixture.
• Gently spread remaining cream cheese mixture over orange mixture.
• Pour remaining orange whipped cream mixture over cream cheese mixture.
• If desired, take a butter knife and gently glide through cream cheese layers to swirl.
• Refrigerate for at least 6 hours.

Source:cincyshopper.com