SAGA HEALTHY RECIPES: Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach
INGREDIENTS: 3 teaspoons olive oil, divided 4 salmon fillets (6 ounces each) 1-1/2 teaspoons reduced-sodium seafood seasoning 1/4 teaspoon pepper 1 garlic clove, sliced Dash crushed red pepper flakes 10 cups fresh baby spinach (about 10 ounces) 6 small tomatoes, seeded and cut into 1/2-in. pieces 1/2 cup balsamic vinegar