Chili Mango Zesty Quinoa Salad  brings you all the flavor, nutrition, and refreshing feel. It can also be turned into a jar salad to take on the go. It’ll last in the fridge for about 3 days!

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: about 11 cups
  • Category: Salad
  • Cuisine: American


  • 1/2 cup quinoa, dry
  • 2 cups spinach, chopped
  • 1/2 cup black beans, canned
  • 1/4 cup corn, canned
  • 10 grape tomatoes
  • 1 mango
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne
  • 1 avocado


  • Cook the quinoa according to directions.
  • While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
  • Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
  • Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
  • Serve and enjoy!