Maple-Glazed Chicken with Sweet Potatoes

Maple syrup provides a sweet coating to this quick chicken main dish recipe. Refrigerated mashed sweet potatoes make a delightful side.

  • MAKES: 4 SERVINGS
  • COOK: 7 MINS TO 8 MINS
  • START TO FINISH: 20 MINS

Ingredients

  • 11 pound 8-ounce package refrigerated mashed sweet potatoes
  • 1pound chicken breast tenderloins
  • 2teaspoons steak grilling seasoning blend, such as Montreal
  • 2tablespoons butter
  • 1/4cup maple syrup
  • 1/2cup sliced green onion (about 4)

Instructions

  • Prepare sweet potatoes in microwave oven according to package directions.
  • Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.
  • Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.
2018-10-17T19:10:25+00:00October 17th, 2018|
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