Pick Local Strawberries & Make This Delicious Strawberry Salad Spring means strawberries! Spend a sunny day outside picking your own bright, juicy strawberries at Point Harbor and then come home and make this fresh, delicious salad. Strawberry Salad 6 cups spring greens 1 pint strawberries ½ red onion Candied walnuts Roquefort or goat cheese Salt Freshly ground pepper Balsamic vinaigrette of your choosing To make the salad Wash and dry the greens Wash the strawberries, remove the tops, and and cut them into quarters Slice onion into slivers Add greens to chilled bowl, season to taste with salt and pepper Top with strawberries, onion, candied walnuts, cheese Serve immediately with dressing on the side Tips for enjoying a restaurant quality salad: Chill your bowl in the freezer for at least 20 min before serving your salad Add salt (and freshly ground pepper) to your salad Make your own salad dressing Balsamic Vinaigrette ½ cup extra virgin olive oil ¼ cup aged balsamic vinegar 1 teaspoon honey 1 teaspoon dijon mustard 1 clove finely minced garlic Salt Freshly ground pepper To make the dressing Combine ingredients – you can whisk by hand but it will get combined better if you put it in a blender. This salad is the perfect side to be served with grilled steak or chicken right off the grill! SAGA2022-05-20T01:51:50+00:00May 20th, 2022|Tags: strawberries, strawberry recipe, strawberry salad| Share This Post With Others!